Tag Archives: Ladies at Ladyface

by | June 19, 2012 · 4:18 pm

Ladies at Ladyface: 13

This month, the ladies planned a hike to the top of Ladyface Mountain! Unfortunately, I arrived too late to attend.
Definitely missed out a little bit, but instead I got to have an awesome 3 hour dinner with this lovely lady!
Janelle’s little one is due very soon!
I started off with the Spring Farm Salad – arugula, fresh blueberries, avocado, shaved parmesan and candied almond slivers tossed in a champagne vinaigrette. This monster of a salad took me almost an hour to complete, but I couldn’t stop – so delicious! I paired it with a taster of the Derailleur and a taster of the Reyes Adobe Red.
We had a tough time deciding what to get for dessert, so we got two dishes and split them. First up was the slow roasted stone fruits – white peaches, nectarines and black and red plums served with ricotta dulce and honey lavender. We probably should’ve gotten two the way we demolished the contents of the glass.
The Chocolate Porter Torte was next, with fresh vanilla gelato slowly melting atop. The drink pairing for this was obvious.
French press coffee! Not what you were expecting?
We were serenaded by the peaceful voice of Masha McSorley as the sky began to darken.
The ladies who had attended the hike came back burdened with a huge bouquet of mountaintop gatherings which they promptly presented to us and then immediately ordered their refreshments for proper rehydration after their strenuous exercise.
More french press was foolishly consumed by myself, and I spent the rest of the evening/night buzzing around in an overstuffed bliss.

Next time I’ll be joining in on the hike and then eating even more to refuel after!

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by | May 16, 2012 · 3:25 pm

Ladies at Ladyface: One Year

Happy Anniversary to the Ladies at Ladyface: The Fermentables and Comestibles Education and Tippling Society!
Ladies at Ladyface: 1 – Trying out Ladyface beers.
Ladies at Ladyface: 2 – Brewery tour and aroma lessons.
Ladies at Ladyface: 3 – Favorites of the ladies.
Ladies at Ladyface: 4 – Summer brews!
Ladies at Ladyface: 5 – Harvest Ales.
Ladies at Ladyface: 6 – Oktoberfest.
Ladies at Ladyface: 7 – Holidays and white elephant beer exchange.
Ladies at Ladyface: 8 – Ladyface’s second anniversary.
Ladies at Ladyface: 9 – Chocolate and beer pairing.
Ladies at Ladyface: 10 – St. Patrick’s day brews.
Ladies at Ladyface: 11 – Dry hopping experimentations.
For Ladies at Ladyface: One Year, I brought along my cousin Allie to partake. I’m slowly trying to lure her away from wine and replace it with beer. Baby steps.
We split the goat cheese and basil fritters – I missed out on these last year when they came out, so I had to get an order! The tangy goat cheese with the spicy jalapeno jam and smooth avocado is a brilliant combo! Perhaps a little too much goat cheese for one bite, but delicious nonetheless!
Since we were turning one year old, Cyrena decided we would have an “aged” night. Barrel aged beer and cheese pairings, anyone?
The cheese plate contained a firm goat cheese, creamy basque, nutty Manchego and zesty blue cheese as well as sliced apples and a cherry reduction. We were served the Chaparral Saison, Blind Ambition, Co-Hoperative IPA and Blue Belly Barleywine that’s been aging for a while. After plenty of experimentation, I decided that the IPA helped cut through the silky, creamy basque, the Blind Ambition enhanced the nuttiness in the Manchego and also brought out the sweetness of the goat cheese. Not a fan of blue cheese, so that poor neglected cheese was basically ignored… Oops.
In addition to the beers above, J.J. brought this bottle of oak aged insanity from Brew Dog: Tokio. You are indeed reading that right: 18.2%ABV. The aroma on this baby is overwhelmingly tar and sherry-like. If you like roasty cough syrup, this is for you! It hurt to sip, but I wouldn’t quite say it was bad… It’s just not beer.
This aged beer was more to my liking – Supplication by Russian River. This is a sour beer that doesn’t have the hint of sweetness that you tend to find in beers aged with cherries. A powerful aroma swimming with cherries and a crisp tartness that stings the tongue in a delightful way.

It was a wonderful way to celebrate the way all of us ladies have grown in our knowledge of beer and overwhelming excitement about bringing craft beer into the world of women.
In other Ladyface-like news – Christian finally picked up his growler! There are still a few left waiting to be claimed! Those of you who won, come and get them, otherwise they’ll be donated to the next customers who look excessively thirsty.

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by | April 17, 2012 · 8:58 pm

Birthdays, Engagements and Breweries

Having a full time job plus working another job on the weekend makes for… no time for anything else in the world, like blogging. Or sleeping. Forgive me for my absence, but I took pictures to make up for the lack of posting.
On Friday we delivered kegs to the Calabasas Wolf Creek. It was not a very fun trip, driving the gigantic refrigerated truck down the 5 in the pouring rain with lightning flashing overhead, but somehow we survived. No toes were crushed in this delivery. One finger may have been smashed (again)…
On Saturday I worked at brewery number one – Enegren Brewing. It was a beautiful day out to make up for the excessive amounts of downpour we’d had the day before, so I took the brewery bike to pick up cheesesteaks from Carli’s in Moorpark. If you’ve never had a cheesesteak before, you must go eat one right now. This was my first, smothered in cheese and jalapenos, and I want more. I want more now.
We’ll soon be having another Mrs. Enegren on our hands! Congratulations to Brie and Chris!!!
On Sunday we had to take some kegs to Short Order in Los Angeles and decided to sample from the menu – this is the Charlie Brown adult milkshake. Vanilla custard, peanot infused bourbon, peanut butter, chocolate and awesomeness in a mason jar. Unfortunately, I wasn’t the one to order this, so I only got the few sips I stole when the consumer wasn’t watching. Insert evil laugh here.
I was still pretty stuffed from a hearty breakfast at a greasy diner, so I opted for the potato wedges with heavenly sour cream and bacon dipping sauce. Hands down, these are the best fries in the entire universe, especially when combined with the sour cream and bacon.
Back at the brewery, I made a beautiful tan and tanner – Valkyrie California Alt topped with Golden Spur Saison. I think I’ve found my calling – eating cheesesteaks and making pretty beer combos. I’m set for life.
The next day was spent celebrating Commander Matt’s birthday! He works at and owns a brewery which he goes to every single day, so obviously more brewery was necessary. I was more than happy to oblige and force my company upon him.
Hollister Brewing Company was the first stop (after mass amounts of fried fish at Andria’s Seafood in Ventura, of course).
We sampled almost all of their beers and came away with a growler of their Hip Hop Double IPA. My personal favorites were the Riverdance Irish Red – malty with a slightly sweet finish, gentle carbonation and low ABV, and The Pope IPA – not quite sure what it was about this that I fell for, but something about the malty aroma and surprising bitterness at the end made me happy. Very happy.
We also swung by Island Brewing on the way down the coast and the owner, Paul, was kind enough to give Matt, Grayson and me an in depth tour of the place.
I’m incredibly intrigued by their bottling line. Only four fillers, but they manage to bottle 720 bottles every time they bottle. Bottle bottle bottle.
The owner, Paul, suited up in his official “Tour Guide” lab coat. It’s embroidered with the words “Tour Guide”, so it’s official. That and he owns the place. That also makes it official.
I swung by the Ladies at Ladyface meeting (Number 11 already! We’ve almost hit our one year anniversary!) and sampled from the dry hop experiment – Ladyface Blonde with Delta pellet hops thrown on top, put in a French press and, well, pressed. It was “hop night” so there was a handful of single hop beers, homebrewed IPAs and other IPAs that could wreck your palate.
So they say. I’ve had more daunting, but this is a delicious beer!

Now I’m going to be awesome and hit the hay. Three nights of little to no sleep, brewery, brewery tour, brewery work, plus a ten hour brew day today = complete and utter happy exhaustion.

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by | March 21, 2012 · 7:22 pm

Ladies at Ladyface: 10

Monday was our monthly Ladies at Ladyface: The Fermentables and Comestibles Education and Tippling Society meeting! We had a little belated St. Patrick’s Day celebration.
This means Irish and Scottish beers! We had more than plenty to split amongst our group. Of course I had to start off with a little warm-up taster…
Ladyface’s Trebuchet – a farmhouse ale with a slightly sour quality thanks to the lactobacillus. Crisp, fruity and refreshing!
Lise brought her celebratory homebrew – as of yet to be named, but always hopped to high heaven and delicious!
Cyrena made sure to save us all an order of their corned beef and cabbage sliders. I missed out on having Irish food on St. Patrick’s Day, and these MORE than made up for that! The tender corned beef melted in your mouth, and the sweetness of the caramelized onions and cabbage specked with peppercorns balanced with the saltiness of the beef perfectly!
For dessert, the lovely Janelle provided chocolate chip and pistachio cupcakes. I may have eaten six or eleven. I stopped counting wrappers. It was becoming embarrassing.
Speaking of, here’s Janelle downing an entire glass of water! Her little Avery is due in about 3 months, and while I’m sure Avery would love having a taste of beer (possibly one from Avery Brewing Company??), her mom was diligent about only consuming water, sliders and cupcakes.
We had a packed table that was soon topped with glorious amounts of food ordered from the new spring menu! Goat cheese and basil fritters, anyone? Or steak tartare??
Unfortunately, I had to leave after only an hour in order to pack more and sleep. The next day was a brew day: Up at 4:45am! I darkened the pictures to make it appear like time had passed… Yea, all that up there is artistic and stuff…

Now I need to pack again! I’m heading out to Tucson, Arizona for my second to last trip with the artist. I’m sad to miss a brew day, but I’m certain there will be more then enough heavy lifting, grain shoveling, gravity taking and recipe tasting when I get back!

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by | February 21, 2012 · 1:32 pm

Ladies at Ladyface: 9

Last night was our monthly meeting of Ladies at Ladyface: The Fermentables and Comestibles Education and Tippling Society. On the agenda – beer and chocolate pairings!
I absolutely love spicy chocolate. I also love IPAs. I also love how IPAs make spicy chocolate seem even spicier!
(Photo credit to Stacey P.) We brought along some fiery chocolate from my favorite little chocolate shop in Ventura, Trufflehounds, to pair with Ballast Point Sculpin IPA (an AMAZING IPA, by the way!). The bitterness of the hops amplify the spice of the chocolate by tenfold, so if you like spice, you’ll love this combo! For those attendees who don’t enjoy the pain of spice as much as I do, I brought La Trappe Quadrupel. The creamy maltiness of this beer still allows you to relish the spice in the chocolate, but also acts as a mellowing agent after the first sip. The majority of the ladies seemed to prefer the quad pairing over the IPA.
I began the night with Ladyface’s Blind Ambition, which I haven’t ordered in over a year but was feeling nostalgic for.  This was a flashback to the first time I tried it – a nice floral aroma, hints of malty sweetness and a clean, crisp ending. I also got a taster of the cask of the week, Beer Pancakes – Russian Lullaby Imperial Stout with maple syrup and vanilla beans. The vanilla aroma really emanates from the beer, even in a taster glass, while the maple hides right beneath it, finishing the beer with an extra layer of smooth, sugary goodness. This beer is like a delicious, boozy chocolate milkshake. Love!

We had a full house of ladies, with other pairings like C7 (homemade cashew brittle with cumin, cinnamon, chocolate and three other “C”s) with a homebrewed pale ale, homemade spicy peanut brittle drizzled with 67% dark chocolate paired with Ladyface IPA, dark chocolate sprinkled with lavender salt paired with Ladyface’s smoky Midnight Special scotch ale on nitro, and a handful of others. I was too busy enjoying myself to get more pictures, so here are a few random ones from my weekend.
Sweet potato tater tots at Lazy Dog Cafe.
Spicy buffalo sauce chicken nuggets, also from Lazy Dog Cafe.
Grilled pizzeti with goat cheese, prosciutto, fresh basil and garlic with a red wine sangria from Roman Holiday.
Random sighting in my town. CHIVE ON!

Tonight, I head back to Ladyface for yet ANOTHER off flavor tasting. Wish me and my poor taste buds luck.

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by | January 24, 2012 · 5:19 pm

Ladies at Ladyface: 8

Last night was the beginning of Ladyface Ale Companie’s second anniversary! It also happened to be a Ladies at Ladyface night. Awesome.
My mumsie and I split a flight of the “Last of the Best”, which ended up being a bunch of Ladyface beers that had been spiked with Brettanomyces or Lactobacillus and aged in barrels with some extra additions.
Not quite sure what I was expecting, but this was delicious! The sours were actually sour – not the syrupy sweet that you taste in a Lindeman lambic. Adored almost all of them. I had two I fell head over heels for: the Le Cerise – the sour cherry ale that was a lambic style, but instead of sickly sweet it had a delicate lacy finish of tart cherries. The other: Verrückt Weizen – Ladyface’s Weizenbock that was spiked with Lactobacillus and Pediococcus, then aged in a Cabernet Sauvignon barrel.
Todd’s India Brown Ale was next on the list – Ladyface’s IPA with tons of chocolate malt thrown in, giving it a rich color and a malty chocolate flavor. I paired this taster with our main dish of the night.
Belgian ale-braised short ribs with melted leeks and root vegetables. I wish this picture didn’t make it look like chocolate cake. It was tender, decadent and melted on the tongue. I have no idea how they “melt” leeks, but I will never look at a leek the same way again! This is one of those meals I dream about. Pairing this rich dish with the India Brown was the perfect combination. Pardon me while I attempt to stop drooling.
I also had to order the mac and cheese with bacon and jalapeño. Delicious, but the short ribs blew everything else out of the water. Drooling again in remembrance.
Seeing that it was Ladyface’s second birthday, Cyrena brought out some celebratory bread pudding! I was stuffed to the gills, but couldn’t be rude and deny bread pudding! Manners… yes, that’s why I ate the entire thing…
We had the regular group of ladies there last night, plus a few newbies.
We ended the night with our new Ladies at Ladyface t-shirts and a Ladyface second anniversary tulip glass. My tulip glass happened to be full of the Le Cerise.
If you purchase one of these glasses, you can bring it in in the future and get happy hour priced pints! Epic. Just plain epic.

Time for another beer tasting! Brown ale is on the menu, complimented by a long sheet of BJCP guidelines. Study time!

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by | December 6, 2011 · 2:39 pm

Ladies at Ladyface: 7

Last night we had our monthly Ladies at Ladyface: The Fermentables and Comestibles Education and Tippling Society meeting at Ladyface Alehouse and Brasserie. With The Beer Chicks visiting and a White Elephant beer exchange, I was looking forward to a thrilling night.
My mumsie and I arrived early and stuffed ourselves with pork belly served over sweet potato cakes and macaroni and cheese with bacon and jalapeño. The mac and cheese was to DIE for! Just spicy enough to give you the sniffles with bits of deliciously crunchy bacon sprinkled throughout and covered with a browned crust of potato chips. I paired that with Ladyface’s Weizenbock and melted into my chair with happiness.
I had to peel myself away after a lovely and relaxing hour in order to join my fellow ladies.
We started with a tasting of winter beers. Lise brought her nut brown with some wonderful labeling.
Her Baltic Sea Dog porter had even better labeling thanks to her 10 year-old niece who has a future career as a beer label designer.
Cyrena treated us to their seasonal ale from the cellar: Fantôme De Noel, as well as a pitcher of La Trappistine to go around the table.
I brought a bottle of my Christmas Popper Vanilla Porter. I’ve named it that because I brewed it on purpose so it would just “pop” out of the bottle in a celebratory way. It comes with its own personalized bucket, as I also planned. I’m sticking with that explanation.
I was thrilled with the outcome. It’s exactly what I had in mind when I made it.
Everyone seemed to enjoy the festivity of the beer as well as the taste! Win win!
The Beer Chicks, Christina Perozzi and Hallie Beaune, were in attendance last night and participated in our White Elephant beer swap. They’d actually heard of/read my blog! Internal happiness spaz-out may have occurred… We had a good three hours of chatting about beer, life, bottle shops, brewing processes and everything in between. I walked away with two wonderful things:
An autographed book: The Naked Pint!
The Weihenstephaner Vitus was my draw – from the oldest brewery in the world! My mumsie got the Westoek X, which she will be sharing I’m sure.

It was the perfect way to really begin the holiday season! Bring on the lovely malts!

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by | October 18, 2011 · 9:38 am

Ladies at Ladyface: 6

It was a belated Oktoberfest at Ladies at Ladyface last night.
We started off with a pint of Hutash, the new 3.9% ABV session beer hopped with Citra hops. It’s a nice, clean beer with hints of tropical fruits and a refreshing gulp. There were no bittering hops used in this, but I still got a great hoppy ending (teehee) after every sip.
We got a preview of Ladyface’s new autumn/winter menu: Soft pretzels dipped in a smoky cheddar sauce…
Pickled cauliflower, green beans, carrots and tomatoes… Portabella and spinach salad topped with pesto and goat cheese.
One of the first beers I ever tried at Ladyface was their Weizenbock. SO glad to have it back on the menu! I’ve missed the cloudy, clovey-with-a-hint-of-coffee-and-banana goodness!
Fellow Lady Michelle brought in some her amazing kraut! This is not like any other sauerkraut – this is smokey and sweet and stuffed full of bacon, ribs, and any other delicious part of a pig you can thing of, and stuffed with peppercorns, bay leaves, and tons of spices. I hate sauerkraut. This has made me a convert, especially with the generous doses of kielbasa served alongside. This is another one of those meals that I will dream about.
The perfectly temperate evening was spent tasting the new menu, sampling other Oktoberfest/Marzen style beers and enjoying the company of other beer-geekesses and soon-to-be geekesses. These meetings will always be my favorite Monday of the month!

Now I’m off for a day trip up the 101 to visit a few breweries, sample their beers, and take mass amounts of pictures! Eventually I’ll get around to studying for my classes. Maybe…

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by | September 26, 2011 · 2:10 pm

Ladies at Ladyface: 5

Last Monday was our “Harvest Ale” evening at Ladies at Ladyface: the Fermentables and Comestibles Education and Tippling Society. Basically, in order to prepare our palates for autumn, we all brought in something “seasonal” to imbibe.
I brought Shipyard’s Smashed Pumpkin, Sierra Nevada’s Northern Hemisphere Harvest (honestly picked it up because it had the word “Harvest” on it) and Shipyard’s Smashed Blueberry – not exactly seasonal, but I’d read about it on Drink, Eat, Travel after Jace Milstead did a write-up and wanted to try it. LOVED IT! It’s a cross between a Porter and Scotch ale, warm and boozy, with a nice aroma of real blueberries wafting off the head, pouring a dark brown-burgundy and rounded out with a blueberry sweetness that rests on your tongue long after you swallow. I grabbed another bottle the next day so I could have it all to myself.
Ladyface had Pliny the Elder on tap, and while we had a few beers waiting to try,  I just couldn’t say no to Pliny!
I also feel the need to order the Popcorn Chickpeas while they’re still on the menu. Teeny fried bits of happiness!
My mumsie and I split the sliders – topped with bleu cheese, arugula, balsamic onions and fresh tomatoes. I wish these were full size. Mine was gone far too quickly. As was half of my Pliny (glances suspiciously at mumsie)…
In between the tastings, Cyrena (owner of Ladyface) brought out some crushed grains and hot liquor (When you’re using water for brewing, it’s called liquor. She didn’t bring out hot alcohol) and we mixed them together to observe the color and aroma difference between the individual grains. Mashing in at a table while drinking a Pliny and eating sliders = perfection.
Among the other beers to taste: Dogfish Head Punkin Ale, an IPA homebrew by fellow Lady @ Ladyface: J.J., and some other ones in the bucket that I can’t remember… Oops.
We got a chance to try Ladyface’s new session with Citra hops straight from the fermentor. A little too sessionable for my liking, but very pretty in the sunset!
We finished the night with a strawberry and goat cheese salad, a little Smashed Blueberry and Cyrena brought out a surprise: halfshots of rum from Ballast Point that taste like scotch! I’m not a shot taker (well, not since college anyway…) but I couldn’t be rude and refuse this generosity. My mouth and throat burned like menthol for a while. Yeah, I’ll stick to beer…

Next month is our “a little bit late” Oktoberfest! Any SoCal ladies who want to join come out on the 17th for Michelle’s famous “kraut ‘n bacon” and some delicious Oktoberfest beers!

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by | August 31, 2011 · 8:45 pm

Ladies at Ladyface: 4

Monday night was yet another Ladies at Ladyface meeting. Are they getting old? Um, no. Never. Not possible. Never ever ever. Never. No.
My mumsie (an eager-to-learn founding member of Ladies at Ladyface) and I arrived early to have a nice, leisurely dinner. I started with the Ladyface Rye. A beautiful red, delicate lacing, and full of wonderful Centennial aroma and bitters. Since we were having lots a few sips of summer beers later, I opted for a taster.
Ever since I had these with Brie, I’ve been dreaming about them. Popcorn chickpeas aka DEEP FRIED chickpeas. Personally, I don’t think you can go wrong with anything that’s been deep fried.
Little crispy paprika and lemon-scented pebbles of deliciousness. I’m salivating looking at my own picture. They’re that good.
We balanced it out with some green – spinach sauteed in garlic. See? My blog isn’t ALL about unhealthy foods!
Just MOSTLY about unhealthy foods. The sausage plate contained brats, jalapeno chicken sausage and basque. I wasn’t a fan of the basque (I Googled – it’s chorizo), but the brats were wonderful! This plate was demolished.
After our meal, we headed out to the patio to join the rest of the ladies and enjoy the warm evening.
It was nice and quiet for the first half hour, then people started filing in as the work day came to a close. Will someone explain to me what a work day is? I just can’t seem to remember what it’s like to work during the week… I’m kidding. Please don’t hate me.
Ladyface had just released their Palo Comado XPA (one reason why our meeting was pushed back a week), and Cyrena passed around a pitcher of the organic, pale, rose-scented sessionable beer. I loved the aroma and drinkability of this, but every summer I’ll always reminisce about their Derailleur.
There was a wide variety of summer ales on the table. A hint – don’t drink the Leinenkugel Summer Shandy. Weiss beer with “natural lemonade flavor” is nasty. Perhaps with REAL lemonade it would taste better, but I’m not a fan of drinking lemon Pledge. To each his/her own.
J. J., a local homebrewer, brought in her latest brew – Mango-Apricot Pale Ale. Heavy mango aroma, wonderful, slightly sweet apricot flavor with high carbonation and a smooth finish. I was surprised how much I liked it, seeing that I’m not the biggest fan of fruit in beer. J.J. then had us pour a small splash of cream soda into the beer and try it again. Mango-Apricot Creamsicle beer. Awesomeness in a glass.
My mom’s contribution was the La Folie sour brown by New Belgium. This was the first beer she tried that she actually ENJOYED! The first time I had it, I absolutely hated it. This time – LOVE. It’s strange how your taste buds evolve.
Brie brought Captain’s Summer Session as well as a bottle of the Valkyrie California Alt from Enegren. Yes, I’ve tried both before. Yes, I still had a taster (or two) of both. The finished Summer Session is lovely! I tried it from the fermenter before and loved it, so add a nice chill and carb and it’s awesome.
Janelle “doesn’t do” sessionable beers. Another reason I love her. She brought Avery’s Eighteen back from her trip to Colorado. Nothing like an 8.1%ABV Saison face-punch to spice up the night! Good choice, but boy, did things get crazy after that…
Someone brought out Horny Devil by AleSmith. It’s that gorgeous red-wrapped bottle there. ALSO a face-punch at 11%. DEFINITELY not a summer ale, but at this point, no one was caring! We were far too busy socializing, talking brew techniques, new breweries and beer.
Of course I couldn’t end the night without dessert. A center cut of the bread pudding. I think this was the best cut I’ve had to date! I’m sure they NEVER get tired of hearing me ask for the center cut. In fact, I’m sure they look forward to it… Maybe not… At least I tip well!

The next morning, I was up bright and early to help out a family member who had surgery. Took her to the surgical center, suffered through hospital food…
and now am waiting on her hand and foot.
Hahaha, FOOT! Get it? It’s a PUN!

Since I had to stay around to care for her, I decided I should do some studying for class. Instead, I did this:
Me as Taylor Swift.
Me as Zooey Deschanel.
Me as Taylor Momsen.
And me with my MAD AWESOME Photoshop Paint skills, trying on some new hair. If you follow me on Facebook, you already got a preview of this. And for that, I am so very sorry.

Now I should really go study, but the bottle of Coronado’s Red Devil Imperial Red is calling my name.

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